Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1076607
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dc.contributor.authorFREIRE JUNIOR, M.
dc.contributor.authorSOARES, A. G.
dc.date.accessioned2018-05-22T00:12:29Z-
dc.date.available2018-05-22T00:12:29Z-
dc.date.created2017-10-03
dc.date.issued2017
dc.identifier.citationRio de Janeiro: Embrapa Agroindústria de Alimentos, 2017.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1076607-
dc.format1 folder.
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectPerdas
dc.titleRedução do desperdício de alimentos.
dc.typeFolders
dc.date.updated2018-05-22T00:12:29Zpt_BR
dc.subject.thesagroDesperdício
dc.subject.thesagroTecnologia de Alimento
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusFood waste
dc.format.extent24 p.
riaa.ainfo.id1076607
riaa.ainfo.lastupdate2018-05-21
dc.contributor.institutionMURILLO FREIRE JUNIOR, CTAA; ANTONIO GOMES SOARES, CTAA.
Appears in Collections:Folder / Folheto / Cartilha (CTAA)

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