Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1074213
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dc.contributor.authorROCHA, M. de M.
dc.contributor.authorALMEIDA, M. J. de O.
dc.contributor.authorSILVA, K. J. D. e
dc.contributor.authorNEVES, A. C. das
dc.date.accessioned2017-08-22T09:16:28Z-
dc.date.available2017-08-22T09:16:28Z-
dc.date.created2017-08-21
dc.date.issued2014
dc.identifier.citationTeresina: Embrapa Meio-Norte, 2014.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1074213pt_BR
dc.format1 folder.
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAlimento biofortificado
dc.titleBioFORT: saúde na mesa do brasileiro.
dc.typeFolders
dc.date.updated2017-08-22T09:16:28Zpt_BR
dc.subject.thesagroFeijão de Cordapt_BR
dc.subject.thesagroVigna Unguiculatapt_BR
riaa.ainfo.id1074213
riaa.ainfo.lastupdate2017-08-21
dc.contributor.institutionMAURISRAEL DE MOURA ROCHA, CPAMN; MARCOS JACOB DE OLIVEIRA ALMEIDA, CPAMN; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; ADAO CABRAL DAS NEVES, CPAMN.
Appears in Collections:Folder / Folheto / Cartilha (CPAMN)

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