Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1071217
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dc.contributor.authorBRIGIDA, A. I. S.
dc.date.accessioned2020-09-01T04:31:25Z-
dc.date.available2020-09-01T04:31:25Z-
dc.date.created2017-06-21
dc.date.issued2017
dc.identifier.citationRio de Janeiro: Embrapa Agroindústria de Alimentos, 2017.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1071217-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titleHidrolisado proteico de tilápia em pó.
dc.typeFolders
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroTilápia
dc.description.notesEquipe técnica: Ana Iraidy Santa Brígida, Angela Aparecida Lemos, Caroline Mellinger-Silva, Flávia dos Santos Gomes, Marília Penteado Stephan, Regina Isabel Nogueira, Sidinéa Cordeiro de Freitas. Layouy: Marcos Moulin e André Gomes.
dc.format.extent22 f.
riaa.ainfo.id1071217
riaa.ainfo.lastupdate2020-08-31
dc.contributor.institutionANA IRAIDY SANTA BRIGIDA, CTAA.
Appears in Collections:Folder / Folheto / Cartilha (CTAA)

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