Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1070585
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dc.contributor.authorSIQUEIRA, K. B.
dc.date.accessioned2023-01-20T18:02:00Z-
dc.date.available2023-01-20T18:02:00Z-
dc.date.created2017-06-08
dc.date.issued2017
dc.identifier.citationBalde Branco v. 52, n. 631, p. 76, 2017.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1070585-
dc.languagePortugues
dc.language.isopt_BR
dc.rightsopenAccess
dc.subjectGordura saturada
dc.subjectManteigas orgânicas
dc.subjectManteigas sem lactose
dc.titleCresce o consumo de manteiga.
dc.typeArtigo na mídia
riaa.ainfo.id1070585
riaa.ainfo.lastupdate2023-01-20
dc.contributor.institutionKENNYA BEATRIZ SIQUEIRA, CNPGL.
Appears in Collections:Artigo de divulgação na mídia (CNPGL)

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