Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1059201
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dc.date.accessioned2016-12-23T11:11:11Zpt_BR
dc.date.available2016-12-23T11:11:11Zpt_BR
dc.date.created2016-12-23pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationCruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2016.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1059201pt_BR
dc.formatil.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleBRS Formosa: variedade de mandioca recomendada para uso industrial nas microrregiões de Valença, Jequié e Santo Antônio de Jesus (BA).pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-07-25T11:11:11Zpt_BR
dc.subject.thesagroMandiocapt_BR
dc.subject.nalthesaurusCassavapt_BR
dc.format.extent26p.pt_BR
riaa.ainfo.id1059201pt_BR
riaa.ainfo.lastupdate2017-07-25pt_BR
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