Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1059201
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2016-12-23T11:11:11Z | pt_BR |
dc.date.available | 2016-12-23T11:11:11Z | pt_BR |
dc.date.created | 2016-12-23 | pt_BR |
dc.date.issued | 2016 | pt_BR |
dc.identifier.citation | Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2016. | pt_BR |
dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1059201 | pt_BR |
dc.format | il. | pt_BR |
dc.language.iso | por | pt_BR |
dc.rights | openAccess | pt_BR |
dc.title | BRS Formosa: variedade de mandioca recomendada para uso industrial nas microrregiões de Valença, Jequié e Santo Antônio de Jesus (BA). | pt_BR |
dc.type | Folders | pt_BR |
dc.date.updated | 2017-07-25T11:11:11Z | pt_BR |
dc.subject.thesagro | Mandioca | pt_BR |
dc.subject.nalthesaurus | Cassava | pt_BR |
dc.format.extent2 | 6p. | pt_BR |
riaa.ainfo.id | 1059201 | pt_BR |
riaa.ainfo.lastupdate | 2017-07-25 | pt_BR |
Appears in Collections: | Folder / Folheto / Cartilha (CNPMF)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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FolderBRSFormosaPublica43116Eder.pdf | 240.12 kB | Adobe PDF | ![]() View/Open |