Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1051940
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dc.contributor.authorROTTA, M. A.pt_BR
dc.contributor.authorMADRUGA, L. R.pt_BR
dc.contributor.authorCAMPECHE, D. F. B.pt_BR
dc.contributor.authorCORREIA, R. C.pt_BR
dc.date.accessioned2016-08-29T11:11:11Zpt_BR
dc.date.available2016-08-29T11:11:11Zpt_BR
dc.date.created2016-08-29pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationWorld Aquaculture, v. 47, n. 2, p. 53-58, jun. 2016.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1051940pt_BR
dc.descriptionFishing in the São Francisco River has been taking place for a long time due to the size and diversity of fish fauna found in this river basin. Tilapia farming in Sobradinho Lake (Fig. 1) began in 2003, encouraged by government programs to develop this activity with fishermen and others farmers. The activity has grown in an unplanned manner and is dependent on government support for its growth. Private enterprises have also emerged and grown independently. The high productive capacity of Sobradinho Reservoir and the great market demand for fish contribute to the sustainability of production.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectLago de Sobradinhopt_BR
dc.subjectFish supply chainspt_BR
dc.titleAnalyzing the supply chain for fish in Sobradinho Lake, Bahia, Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-01-31T11:11:11Zpt_BR
dc.subject.thesagroPisciculturapt_BR
dc.subject.thesagroCriaçãopt_BR
dc.subject.thesagroTilápiapt_BR
riaa.ainfo.id1051940pt_BR
riaa.ainfo.lastupdate2017-01-31pt_BR
dc.contributor.institutionMARCO AURÉLIO ROTTA, PROJETO PACU AQUICULTURA LTDA; LÚCIA REJANE MADRUGA, UFSM; DANIELA FERRAZ BACCONI CAMPECHE, CPATSA; REBERT COELHO CORREIA, CPATSA.pt_BR
Appears in Collections:Artigo de divulgação na mídia (CPATSA)

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