Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1048260
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dc.contributor.authorMOTTA, I. de S.pt_BR
dc.date.accessioned2016-07-05T11:11:11Zpt_BR
dc.date.available2016-07-05T11:11:11Zpt_BR
dc.date.created2016-07-05pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationDourados: Embrapa Agropecuária Oeste, 2016.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1048260pt_BR
dc.format1 folder.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectMídio em videirapt_BR
dc.subjectPreparopt_BR
dc.titleCalda bordalesa: utilidades e preparo.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-08-15T11:11:11Zpt_BR
dc.subject.thesagroAgriculturapt_BR
dc.subject.thesagroAgrotóxicopt_BR
dc.subject.thesagroFungicidapt_BR
dc.subject.thesagroInseticidapt_BR
dc.subject.thesagroInsumopt_BR
dc.subject.thesagroAgricultura Orgânicapt_BR
dc.subject.thesagroCal Virgempt_BR
dc.subject.thesagroCalda bordalesapt_BR
dc.subject.thesagroSulfato de Cobrept_BR
riaa.ainfo.id1048260pt_BR
riaa.ainfo.lastupdate2017-08-15 -03:00:00pt_BR
dc.contributor.institutionIVO DE SA MOTTA, CPAO.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPAO)

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