Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1047453
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dc.contributor.authorZANELA, M. B.pt_BR
dc.contributor.authorKOLLING, G. J.pt_BR
dc.contributor.authorNÖRNBERG, J. L.pt_BR
dc.contributor.authorRIBEIRO, M. E. R.pt_BR
dc.date.accessioned2016-06-20T11:11:11Zpt_BR
dc.date.available2016-06-20T11:11:11Zpt_BR
dc.date.created2016-06-20pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationPelotas: Embrapa Clima Temperado, 2015.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1047453pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Clima Temperado, Circular Técnica, 164).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectLeite bufalopt_BR
dc.titlePerfil de Ácidos Graxos no Leite de Búfala.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2016-06-20T11:11:11Zpt_BR
dc.format.extent24 p.pt_BR
riaa.ainfo.id1047453pt_BR
riaa.ainfo.lastupdate2016-06-20pt_BR
dc.contributor.institutionMAIRA BALBINOTTI ZANELA, CPACT; Giovani Jacob Kolling; José Laerte Nörnberg; MARIA EDI ROCHA RIBEIRO, CPACT.pt_BR
Appears in Collections:Circular Técnica (CPACT)

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