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dc.contributor.authorLOPES, M. A.pt_BR
dc.date.accessioned2015-11-12T11:11:11Zpt_BR
dc.date.available2015-11-12T11:11:11Zpt_BR
dc.date.created2015-11-12pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationCultures, v. 2, n, 1, p. 17-26, 2015.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1028452pt_BR
dc.descriptionToday, there are thousands of Vavilovs around the world, collecting seeds and trying to study, catalog, and protect them to ensure ample access to plant diversity for crop variety development. Many scientists from institutions in different countries are the keepers of this genetic heritage, recognized as the main foundation of agriculture.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAgricultural biodiversity and global food security.pt_BR
dc.typeArtigo na mídiapt_BR
dc.date.updated2017-06-16T11:11:11Zpt_BR
dc.subject.thesagroBiodiversidadept_BR
dc.subject.thesagroSegurança alimentarpt_BR
dc.subject.nalthesaurusBiodiversitypt_BR
dc.subject.nalthesaurusFood securitypt_BR
riaa.ainfo.id1028452pt_BR
riaa.ainfo.lastupdate2017-06-16pt_BR
dc.contributor.institutionMAURICIO ANTONIO LOPES, DE-PR.pt_BR
Aparece en las colecciones:Artigo de divulgação na mídia / Embrapa Unidades Centrais (AI-SEDE)

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