Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1018870
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dc.contributor.authorLIMA, J. de F.por
dc.contributor.authorAMARAL, K. D. S.por
dc.contributor.otherJO DE FARIAS LIMA, CPAF-AP.por
dc.date.accessioned2015-06-29T11:11:11Zpor
dc.date.available2015-06-29T11:11:11Zpor
dc.date.created2015-06-29por
dc.date.issued2014por
dc.identifier.issn1517-4859por
dc.identifier.other17080por
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1018870por
dc.description.uribitstream/item/125992/1/CPAF-AP-DOC-82-Crustaceos-v7-29-06-15.pdfpor
dc.languagept_BRpor
dc.language.isoporpor
dc.publisherMacapá: Embrapa Amapá, 2014.por
dc.relation.ispartofEmbrapa Amapá - Documentos (INFOTECA-E)por
dc.relation.ispartofseries(Embrapa Amapá. Documentos, 82).por
dc.rightsopenAccesspor
dc.subjectAquicultura.por
dc.titleArranjo produtivo local de crustáceos no Estado do Amapá.por
dc.typeDocumentos (INFOTECA-E)por
dc.date.updated2016-03-16T11:11:11Zpor
dc.subject.thesagroPescapor
dc.subject.thesagroCamarãopor
dc.subject.thesagroCaranguejopor
dc.subject.thesagroProduçãopor
dc.subject.thesagroComercialização.por
dc.format.extent220 p.por
dc.ainfo.id1018870por
dc.ainfo.lastupdate2016-03-16por
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