Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1013434
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dc.contributor.authorVAZ, C. S. L.pt_BR
dc.contributor.authorRECH, D. V.pt_BR
dc.contributor.authorDUARTE, S. C.pt_BR
dc.date.accessioned2015-04-13T11:11:11Zpt_BR
dc.date.available2015-04-13T11:11:11Zpt_BR
dc.date.created2015-04-13pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationGuia Gessulli da Avicultura e Suinocultura Industrial. Avicultura Industrial, Itu, ed. 1237, ano 106, n. 9, p. 24-30, 2014.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1013434pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAutocontrolept_BR
dc.titleCampylobacter em carne de frango: foco nos programas de autocontrole.pt_BR
dc.typeArtigo na mídiapt_BR
dc.date.updated2015-04-13T11:11:11Zpt_BR
dc.subject.nalthesaurusCampylobacterpt_BR
riaa.ainfo.id1013434pt_BR
riaa.ainfo.lastupdate2015-04-13pt_BR
dc.contributor.institutionCLARISSA SILVEIRA LUIZ VAZ, CNPSA; DAIANE VOSS RECH, CNPSA; SABRINA CASTILHO DUARTE, CNPSA.pt_BR
Appears in Collections:Artigo de divulgação na mídia (CNPSA)

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