Title:	Microorganisms abundance in grazed and non-grazed-soil.
Authors:	ROESE, A. D. MIO, L. L. M. de
Affiliation:	ALEXANDRE DINNYS ROESE, CPAO; LOUISE LARISSA MAY DE MIO, PROFESSORA - UNIVERSIDADE FEDERAL DO PARANÁ, CURITIBA.
Date Issued:	2021
Citation:	In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. Anais e proceedings de eventos. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 172-175.
Description:	Cattle grazing confers several benefits when present in production systems, but careful handling is needed to maintain the soil quality. We evaluated the total fungal propagules in soil from two integrated crop-livestock systems (ICLS) compared to a non-integrated control. The method consisted of a twice soil sampling submitted to dilutions and culture media evaluation for total fungi growth. Results showed greater colony-forming units per plate in the soil from the non-grazed control, independently of the sampling time. We conclude that grazing influences the soil microbial attributes, probably by changing the quantity and quality of residues in the soil. Key words: microbial biomass carbon; soil quality; suppressiveness
Thesagro:	Microbiologia do Solo Carbono Qualidade
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Outras publicações (CPAO)