Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435993| Title: | Abate, processamento e embalagem de aves alternativas. |
| Authors: | SCHMIDT, G. S.  FIGUEIREDO, E. A. P. de |
| Date Issued: | 2002 |
| Citation: | Concórdia: Embrapa Suinos e Aves, 2002. |
| Pages: | 12 p. |
| Thesagro: | Abate Carne Frango |
| Keywords: | Ave Processamente Cortes |
| Series/Report no.: | (Embrapa Suinos e Aves. Circular Técnica, 34) |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Circular Técnica (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CUsersPiazzonDocumentsCIT34.pdf | 10,32 MB | Adobe PDF |  View/Open |
