Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883953| Title: | Determinação de compostos antioxidantes nos frutos de camu-camu. |
| Authors: | COHEN, K. de O.  MONTE, D. de C. PAES, N. S. RIBEIRO, S. I. |
| Affiliation: | KELLY DE OLIVEIRA COHEN, CPAC; DAMARES DE CASTRO MONTE, CENARGEN; NORMA SANTOS PAES, CENARGEN; SYDNEY ITAURAM RIBEIRO, CPATU. |
| Date Issued: | 2010 |
| Citation: | Planaltina, DF: Embrapa Cerrados, 2010. |
| Pages: | 16 p. |
| Thesagro: | Fruta Tropical Myrciaria Dubia Vitamina C |
| NAL Thesaurus: | chemical analysis polyphenols |
| Keywords: | Camu-camu Indigenous organisms Tropical fruit Peel analysis Pulp analysis Vitamin C Antioxidant |
| Series/Report no.: | (Embrapa Cerrados. Boletim de Pesquisa e Desenvolvimento, 266). |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Boletim de Pesquisa e Desenvolvimento (CPAC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| bolpd266.pdf | 5,99 MB | Adobe PDF |  View/Open |
