Título:	Life below water: conservation and responsible use of seas, oceans and coastal environments.
Autor:	FOGACA, F. H. dos S. FURTADO, A. A. L. SILVA, C. A. da TAVARES-DIAS, M. KEMENES, A. ROUTLEDGE, E. A. B.
Afiliación:	FABIOLA HELENA DOS SANTOS FOGACA, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; CARLOS ALBERTO DA SILVA, CPATC; MARCOS TAVARES DIAS, CPAF-AP; ALEXANDRE KEMENES, CPAMN; ERIC ARTHUR BASTOS ROUTLEDGE, CNPASA.
Año:	2020
Referencia:	In: FOGAÇA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS; M.; ROUTLEDGE, E. A. B. (ed.). Life below water: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 1, p. 11-19.
Descripción:	Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer important environmental services: they provide approximately half of the oxygen we breathe, absorb more than a quarter of the carbon dioxide (CO2) we produce, play an important role in water cycle and climate system, and are an essential source of biodiversity. All this contributes to marine and continental ecosystem sustainability, to economic development, to poverty eradication, to food security, to transportation and maritime traffic, to decent work opportunities and means of survival (United Nations, 2017).
NAL Thesaurus:	Food technology
Citación:	(Sustainable development goals [Valéria Sucena Hammes; André Carlos Cau dos Santos] ; 14).
Tipo de Material:	Parte de livro
Acceso:	openAccess
Aparece en las colecciones:	Capítulo em livro técnico (CTAA)