Capítulo em livro técnico (CTAA) https://www.infoteca.cnptia.embrapa.br/infoteca/handle/item/42908 2026-04-10T04:04:14Z 2026-04-10T04:04:14Z FREIRE JUNIOR, M. SOARES, A. G. https://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128848 2021-01-08T09:01:44Z 2020-01-01T00:00:00Z

Título: Food loss and waste. Autoria: FREIRE JUNIOR, M.; SOARES, A. G. Conteúdo: World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the Food and Agriculture Organization of the United Nations (FAO), 54% of losses and waste occur at the initial stage of production – during post-harvest handling and storage, and 46% during processing, distribution, and consumption. Consumers often dispose of food after buying it because they verify that it does not meet their quality requirements, especially regarding appearance and taste. This is why there must be more research on reducing food loss and waste in the world so as to increase food supply, improve production costs, and reduce environmental impacts.

2020-01-01T00:00:00Z CARVALHO, L. M. J. DE CARDOSO, F. DE S. N. KOBLITZ, M. G. B. ORTIZ, G. M. D. CARVALHO, J. L. V. de https://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128682 2020-12-24T09:03:31Z 2020-01-01T00:00:00Z

Título: Parâmetros de encapsulação de pectinase comercial em alginato de cálcio e seu efeito na atividade catalítica. Autoria: CARVALHO, L. M. J. DE; CARDOSO, F. DE S. N.; KOBLITZ, M. G. B.; ORTIZ, G. M. D.; CARVALHO, J. L. V. de

2020-01-01T00:00:00Z FOGACA, F. H. dos S. FURTADO, A. A. L. https://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128054 2020-12-17T09:03:43Z 2020-01-01T00:00:00Z

Título: Sustainable use of seas for food sovereignty. Autoria: FOGACA, F. H. dos S.; FURTADO, A. A. L.

2020-01-01T00:00:00Z FOGACA, F. H. dos S. FURTADO, A. A. L. SILVA, C. A. da TAVARES-DIAS, M. KEMENES, A. ROUTLEDGE, E. A. B. https://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128058 2020-12-17T09:04:06Z 2020-01-01T00:00:00Z

Título: Life below water: conservation and responsible use of seas, oceans and coastal environments. Autoria: FOGACA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B. Conteúdo: Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer important environmental services: they provide approximately half of the oxygen we breathe, absorb more than a quarter of the carbon dioxide (CO2) we produce, play an important role in water cycle and climate system, and are an essential source of biodiversity. All this contributes to marine and continental ecosystem sustainability, to economic development, to poverty eradication, to food security, to transportation and maritime traffic, to decent work opportunities and means of survival (United Nations, 2017).

2020-01-01T00:00:00Z