Abstracts

Pesticides Residues in Food

Nº: Title: AUTHORS AND INSTITUTIONS:
700060 Advances on pesticide residue analysis using chromatography-mass spectrometry in Peru

Orlando Lucas, Roxana Ventocilla, Deali Salazar, Cristina Toro, Ana Ramos
National Agrarian Health Service-SENASA, Lima, Peru

700053 Alternative approach to multiresidue determination of pesticides in food by GC-MS

Osmar D. Prestes, Caroline A. Friggi, Gisele L. Martins,
Martha B. Adaime, Renato Zanella
Laboratório de Análises de Resíduos de Pesticidas (LARP), Universidade Federal de Santa Maria (UFSM), Santa Maria-RS, Brasil

700056 Analysis of organophosphate residues in propolis extracts by an MSPD approach with GC-FPD determination

Verónica Cesio, Andrés Pérez, Lucía Geis Asteggiante, Marcos Colazzo, Natalia Besil & Horacio Heinzen
Farmacognosia & Productos Naturales, Facultad de Química, UdelaR, Montevideo, Uruguay.

700051 Application of rapid bioassay of pesticide residues on fruits and vegetables as a complement to conventional chemical analysis techniques

Jorge Requena; Brenda Checa
Ministerio de Desarrollo Agropecuario-Dirección Nacional de Sanidad Vegetal

700066 Biodegradation of organophosphate pesticide tetrachlorvinphos by bacteria isolated from agricultural soils in México

Enrique Sánchez-Salinas y Ma. Laura Ortiz-Hernández
Laboratorio de Investigaciones Ambientales, Centro de Investigación en Biotecnología, Universidad Autónoma del Estado de Morelos. Cuernavaca, Mor. México

700030 Development and validation of a multi-method for the analysis of 33 mycotoxins and 149 pesticides in cocoa beans using UPLC-MS/MS (ESI+)

Ionara R. Pizzutti, André de Kok, Wagner Azambuja and Jos Scholten
Federal University of Santa Maria – Chemistry Department - Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria, Brazil
VWA - Food and Consumer Product Safety Authority - Chemistry Laboratory - R&D Group, National Reference Laboratory (NRL) for Pesticides and Mycotoxins Analysis in Food, Amsterdam, The Netherlands

700033 Development and validation of a multi-method for the analysis of 36 mycotoxins and 149 pesticides in maize using uplc-ms/ms (esi+)

Ionara R. Pizzutti, André de Kok, Cristiano Spiazzi, Jos Scholten
Federal University of Santa Maria – Chemistry Department - Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria, Brazil
VWA - Food and Consumer Product Safety Authority - Chemistry Laboratory - R&D Group, National Reference Laboratory (NRL) for Pesticides and Mycotoxins Analysis in Food, Amsterdam, The Netherlands

700010 Evaluation of MCM-41 mesoporous material in the solid-phase extraction of pesticides from mango

Adriano Aquino, Sandro Navickiene, Maria Eliane de Mesquita, V. de Zea Bermudez, Alysson Santos Barreto, Haroldo Silveira Dórea
Departamento de Química, Universidade Federal de Sergipe, São Cristóvão, Sergipe, Brazil
Departamento de Química e CQ-VR, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal

700032 Evaluation of various quechers based methods for the analysis of pesticide residues in polished rice.

Lucía Pareja, Silvina Niell, Verónica Cesio, Horacio Heinzen, Amadeo R. Fernández-Alba
Pesticide Residue Research Group. University of Almeria, Almeria, Spain.
Pharmacognosy and Natural Products. Organic Chemistry Department. Faculty of Chemistry. UdelaR, Montevideo, Uruguay

700007 Liquid chromatographic determination of pesticide residues in exotic fruits by matrix solid phase dispersion

Sandro Navickiene, Márcia Beatriz Reis Froés, Haroldo Silveira Dórea
Departamento de Química, Universidade Federal de Sergipe, São Cristóvão, SE, Brazil

700031 Method development and validation for multi-residue analysis of pesticides and mycotoxins by UPLC-MS/MS (ESI+) and GC-MS (ITD-EI) in grape juice

Ionara R. Pizzutti , André de Kok, Bárbara V. de Noronha, Marijke de Kroon, Jos Scholten and Wouter Wind
Federal University of Santa Maria – Chemistry Department – Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria - RS, Brazil
VWA – Food and Consumer Product Safety Authority - Chemistry Laboratory - R&D Group, National Reference Laboratory (NRL) for Pesticides and Mycotoxins Analysis in Food, Amsterdam, The Netherlands

700038 Monitoring of triazyne herbicides in surface water, and soil samples from sugarcane agriculture region-Brazil by gas chromatography: the influence of many years of triazyne herbicide application

Maria A. C. Medeiros, Flavia F. S. dos Santos, Cassio Freire Beda, Mayara Domingues da Silva and Luana M. O. Cruz
UNIVERSIDADE ESTADUAL DE CAMPINAS–UNICAMP–FT–Depto. de Saneamento Ambiental–LIMEIRA–SP–BRAZIL

700054 Multiresidue determination of funguicide residues in wine (cv.Tannat) and blueberries, as examples of high poliphenolic content matrices

Verónica Cesio, Silvina Niell, Horacio Heinzen.
Cátedra de Farmacognosia y Productos Naturales. Facultad de Química,
Uruguay

700047 Quality determination on honeybees at Brazilian Region: proposal for residues monitoring as contribution for organic honey production

Adegilson Costa Linhares, Lia Gracy R. Diniz; Thiessa Maramaldo A. Oliveira, Virgínia Janeísa C. Mendes, Teresa Cristina Rodrigues S. Franco, Gilvanda Silva Nunes
Federal University of Maranhão, São Luís-Maranhão, Brazil

700023 Research of pesticide dissipation curves in horticulture and fruit crops in Uruguay

Giovanni Galietta, Eduardo Egaña, Fernando Gemelli, Saturnino Nuñez, Diego Maeso, Noelia Casco.
Facultad de Agronomía, UDELAR, Montevideo, Uruguay
Laboratorio de Bromatología, Montevideo, Uruguay
Mercado Modelo, Montevideo, Uruguay
Instituto Nacional de Investigaciones Agropecuarias-Las Brujas, Canelones, Uruguay.

700046 Utilization of SPME metodology to study recovery and presence of organochlorine pesticides in organic tomato

Castro, I.M.; Anjos, M.R.
Embrapa Food Technology, Laboratory of Residues and Contaminants, Rio de Janeiro, Brazil.