Abstracts

Innovative Chemistry and Technology for Crop Protection

Nº: Title: AUTHORS AND INSTITUTIONS:
700049 Application of an enzymatic methodology in the multiresidual determination of pesticides in agricultural areas under monitoring in the São Lourenço Stream Micro Basin, Nova Friburgo, RJ, Brazil.

Mônica Santana Vianna, Rachel Ann Hauser Davis, Marina Stella Pimenta, Érika Mayer Mello, Roberta Lourenço Ziolli.
Pontifícia Universidade Católica – PUC-Rio, Rio de Janeiro, RJ, Brasil.

700041 Effects of insecticides to control cicadas Quesada Gigas OLIVIER (HEMIPTERA: CICADIDAE) in reforestation areas with “Paricá” (Schizolobium parahyba VAR. amazonicum) in Pará State

Roni de Azevedo, Alexandre Mehl Lunz, Odineila Martins Monteiro, Heziany Silva Souza, Elielma Sousa Pinto and Alessandro Lechinoski
Laboratory of Entomology, Embrapa Eastern Amazon, Belém, PA. Rio Concrem Group and Research Center of Paricá (CPP), Dom Eliseu, PA

700048 Quantification of aflatoxins in food by HPLC/FLD with pre-derivatization by TFA

ANJOS, M. R., TEIXEIRA, A. S.; ANDRADE, P. D.; CABRAL,P. M. S.; FERREIRA, L. F., SOUZA, M. L. M.; CASTRO, I. M.
Embrapa Food Technology, Laboratory for Residues and Contaminants, Rio de Janeiro, RJ, Brazil.
Department of Food Technology, Federal University of Lavras, Campus Universitário da UFLA, Lavras, MG , Brazil.