Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/748160| Title: | Desenvolvimento de iogurte enriquecido com fibras da casca de maracujás nativos (2009). |
| Authors: | PEREIRA, B. G.![]() ![]() LIMA, H. C. de ![]() ![]() MADALENA, J. O. de M. ![]() ![]() VICENTINI, G. C. ![]() ![]() SIMÕES, C. de O. ![]() ![]() ARAÚJO JÚNIOR, I. O. ![]() ![]() HENRIQUE, J. R. ![]() ![]() FARIA, D. A. ![]() ![]() KISHI, S. M. ![]() ![]() COSTA, A. M. ![]() ![]() |
| Affiliation: | HERBERT CAVALCANTE DE LIMA, CPAC; JOSE ORLANDO DE MELO MADALENA, CPAC; GABRIEL CAMPANATI VICENTINI; SAYURI MENDES KISHI, CPAC. |
| Date Issued: | 2009 |
| Citation: | Planaltina, DF: Embrapa Cerrados, 2009. |
| Thesagro: | Iogurte Maracujá |
| NAL Thesaurus: | food technology passion fruits |
| Keywords: | Yoghurt Peel Fruit processing Sensory analysis |
| Type of Material: | Folders |
| Access: | openAccess |
| Appears in Collections: | Folder / Folheto / Cartilha (CPAC)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| p2009035.pdf | 243.84 kB | Adobe PDF | ![]() View/Open |








