Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/711877| Title: | Estudo sensorial de queijo Minas padrão enriquecido com fibras de casca de maracujá (2009). |
| Authors: | ARAÚJO JÚNIOR, I. O.  LIMA, H. C. de LIMA, I. C. DA C. BRANDÃO, L. S. VICENTINI, G. C. FARIA, D. A. COSTA, A. M. |
| Affiliation: | IVAN OLIVEIRA ARAÚJO JÚNIOR; HERBERT CAVALCANTE DE LIMA, CPAC; DANIELA ANDRADE FARIA, CPAC; ANA MARIA COSTA, CPAC. |
| Date Issued: | 2009 |
| Citation: | Planaltina, DF: Embrapa Cerrados, 2009. |
| Thesagro: | Maracujá |
| NAL Thesaurus: | Passiflora food technology passion fruits |
| Keywords: | Queijo minas Análise sensorial Peel Cheese |
| Type of Material: | Folders |
| Access: | openAccess |
| Appears in Collections: | Folder / Folheto / Cartilha (CPAC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| p2009057.pdf | 322.55 kB | Adobe PDF |  View/Open |
