Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/276119
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dc.contributor.authorFREIRE, R. M. M.pt_BR
dc.contributor.authorSANTOS, R. C. dospt_BR
dc.contributor.authorSILVA, A. C.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2007-12-05pt_BR
dc.date.issued2005pt_BR
dc.identifier.citationCampina Grande: Embrapa Algodão, 2005.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/276119pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectDieta alimentarpt_BR
dc.subjectBRS Havanapt_BR
dc.titleAproveitamento do amendoim na dieta alimentar : BRS Havanapt_BR
dc.typeFolderspt_BR
dc.date.updated2017-06-07T11:11:11Zpt_BR
dc.subject.thesagroAmendoimpt_BR
dc.description.notesFolder.pt_BR
dc.format.extent2não paginadopt_BR
riaa.ainfo.id276119pt_BR
riaa.ainfo.lastupdate2017-06-07pt_BR
dc.contributor.institutionEmbrapa Algodão.pt_BR
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