Título:	RICE of Brasil: healthy and sustainable food for the world.
Ano de publicação:	2021
Referência:	[Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021].
Conteúdo:	Brazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of its product and especially due to the high technology used in production and industrial processes with outstanding potential to meet the growing demand for healthy food on the planet.
Thesagro:	Arroz Oryza Sativa Alimento Consumo Alimentar Qualidade Produção de Alimentos
NAL Thesaurus:	Rice Healthy diet Sustainable technology Food production Food technology Food supply chain Consumer economics Consumers (people)
Tipo do Material:	Folders
Acesso:	openAccess
Aparece nas coleções:	Folder / Folheto / Cartilha (CNPAF)