Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132996| Title: | Kojic acid: Production of kojic acid from crude glycerol. |
| Authors: | DAMASO, M. C. T.  |
| Affiliation: | MONICA CARAMEZ TRICHES DAMASO, CNPAE. |
| Date Issued: | 2021 |
| Citation: | Brasília, DF: Embrapa Agroenergy, 2021. |
| Pages: | 2 p. |
| Description: | Kojic acid production using selected filamentous fungus isolated from the Brazilian biodiversity. The production is carried out in a submerged fermentation with crude glycerol (glycerin), a biodiesel co-product, or a commercial standard glycerol as the sole source of carbon. |
| NAL Thesaurus: | Kojic acid Fermentation Glycerol |
| Keywords: | Ácido kójico |
| Series/Report no.: | (Embrapa Agroenergy. Technology Showcase. Industrial Biotechnology). |
| Notes: | TC 193. |
| Type of Material: | Folders |
| Access: | openAccess |
| Appears in Collections: | Folder / Folheto / Cartilha (CNPAE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Monica-Damaso-Kojic-acid-Production-from-crude-glycerol-IN.pdf | 835.08 kB | Adobe PDF |  View/Open |
