Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128589| Title: | Food and well-being. |
| Authors: | KATO, H. C. de A.  SOUSA, D. N. de |
| Affiliation: | HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; DIEGO NEVES DE SOUSA, CNPASA. |
| Date Issued: | 2020 |
| Citation: | In: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020. |
| Pages: | p. 29-36. |
| Description: | Introduction. Availability of quality food for at-risk groups. Production of quality and enriched foods. Well-being on agricultural production. |
| Thesagro: | Alimento Tecnologia de Alimento Bem-Estar Alimentação |
| NAL Thesaurus: | Foods Health foods Solutions Supply Nutritional adequacy Food quality Enriched foods |
| Series/Report no.: | (Sustainable Development Goals, 3). |
| ISBN: | 978-65-86056-45-7 |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Capítulo em livro técnico (CNPASA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SDG-03-29-36.pdf | 333.3 kB | Adobe PDF |  View/Open |
