Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/986469
Title: Avaliação de carcaça bovina por meio do ultrassom.
Authors: YOKOO, M. J. I.
Affiliation: MARCOS JUN ITI YOKOO, CPPSUL.
Date Issued: 2013
Citation: Bagé: Embrapa Pecuária Sul, 2013.
Thesagro: Carne
Carcaça
Notes: 1 folder.
Type of Material: Folders
Access: openAccess
Appears in Collections:Folder / Folheto / Cartilha (CPPSUL)

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