Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883845
Title: Princípios de secagem de alimentos.
Authors: CELESTINO, S. M. C.
Affiliation: SONIA MARIA COSTA CELESTINO, CPAC.
Date Issued: 2010
Citation: Planaltina, DF: Embrapa Cerrados, 2010.
Pages: 51 p.
Thesagro: Alimento
Secagem
NAL Thesaurus: dried fruit
Keywords: Food dehydration
Series/Report no.: (Embrapa Cerrados. Documentos, 276).
Type of Material: Livros
Access: openAccess
Appears in Collections:Série Documentos (CPAC)

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