Title:	Contributions of Embrapa to poverty eradication.
Authors:	WANDELLI, E. V. ABREU, L. S. de TAVARES, E. D. BIANCHINI, F. SILVA, A. P. da BELTRAO, S. L. L. FERREIRA, M. do S. G.
Affiliation:	ELISA VIEIRA WANDELLI, CPAA; LUCIMAR SANTIAGO DE ABREU, CNPMA; Edson Diogo Tavares, CPATC; FABRICIO BIANCHINI, CPATSA; ADRIANO PRYSTHON DA SILVA, CNPASA; SELMA LUCIA LIRA BELTRAO, SIN; Maria do Socorro Gonçalves Ferreira, CPATU.
Date Issued:	2020
Citation:	In: COSTA, P. da; COSTA, J. R. da; WANDELLI, E. V.; BIANCHINI, F.; TAVARES, E. D. (Ed.). No poverty: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
Pages:	cap. 3, p. 27-37.
Description:	This chapter presents solutions related to the sustainable agrifood systems developed by Embrapa that contribute to the following targets of the Sustainable Development Goal 1 (SDG 1) (United Nations, 2018): Target 1.1) ?By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day?; and target 1.2) ?By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions.
Thesagro:	Pobreza Desenvolvimento Sustentável Políticas Públicas Segurança Alimentar
NAL Thesaurus:	Poverty Rural communities Rural development Rural population Rural poverty
Keywords:	Eradicação da pobreza Sistema agroalimentare sustentável Embrapa
Type of Material:	Parte de livro
Access:	openAccess
Appears in Collections:	Capítulo em livro técnico (CPATSA)